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Salvaging Deliciousness
As a new chef, I’m terminally likely to totally screw up half the recipes I attempt. It’s okay, I’m learning, but occasionally, wrestling with failure, I feel like Ralph Wiggum struggling to open a...
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Greek Freak
I’m a Greek food freak, and for good reason. It’s what I’ve been eating since I was a kid, and it’s what I’ll be cooking for the rest of my life. As a second-generation Greek American, I’ve tried most...
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Easter Feast
It’s almost been a week since Easter, and my family still has leftovers stocked in the fridge. It’s getting hard to cram anything else in the refrigerator, so that means we better finish off that food...
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The Top 10 Dishes and Recipes I’ll Never Make
There are just some dishes that I know I’ll never attempt making. For example, too much can go wrong while making lasagna. Just a couple of weeks ago, I tried making those delicious peanut butter...
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Happy National Apple Strudel Day!
It’s a little odd that America would have a holiday for a traditionally Austrian and Hungarian dessert, but we’re not complaining. How can you when apple is one of the the most American fruits, in my...
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